Since posting this in 2011, we have tweaked the recipe to be more clear and added a quick video. Recipe updated, originally posted October 2011. Brush honey and sriracha onto the bacon slices then place back into the oven for another 3-5 minutes until golden brown and crispy. For honey sriracha bacon, bake for 12-15 minutes and remove from the oven.Brush maple syrup onto the bacon slices then place back into the oven for another 3-5 minutes until golden brown and crispy. For maple baked bacon, bake for 12-15 minutes and remove from the oven.
For peppered bacon, grind fresh black pepper (we prefer a course grind) all over the bacon slices before or towards the end of baking.The fat won’t drip away from the bacon, but it will crisp up nicely anyway.ĭepending on what you love, baking bacon leaves room for adding extra flavor to the bacon. If you don’t have a cooking rack that will fit inside a baking sheet, just line the baking sheet with aluminum foil or parchment paper and place the bacon slices directly onto the foil (make sure they are in one layer). We love using a cooling rack that fits inside a rimmed baking sheet for this. It’s also perfect for making big batches for a crowd! It’s also perfect for making big batches for a crowd! Jump to our Oven-Baked Bacon Recipe You Should be Baking Your Bacon, Here’s Howīaking bacon in the oven is easy, there’s no spluttering of oil and it makes crispy slices of bacon heaven. We bake bacon in the oven! There’s no spluttering of oil and it makes crispy slices of bacon heaven. There really is only one way we cook bacon.
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